Hayman's Sloe Gin New Zealand

Hayman's Sloe Gin New ZealandTo create the Sloe Gin, Hayman's gently infuses wild harvested English Sloe berries into their beautifully balanced London Dry Gin. The process, another of the Haymans long standing family recipes, takes 3 4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes its not too sweet, not too tart and you can still taste Hayman's gin! 26% ABV

and rich mocha coffee

white flowers and oyster shell marry with a lively textured palate that has a refreshingly acid-driven finish

The 2021 vintage has a bright ruby-red color

the Master Distiller reunited these whiskies in this series’ delicious third batch release

Drink now through 2022

dried fruits (especially Sultana raisins

the distillery starts with their Jefferson’s Reserve Kentucky straight bourbon and extra ages it for 12 months in French Oak casks that once held Pritchard Hill® Cabernet Sauvignon

Long and creamy with lingering hints of honeyed apple

the distillery calls it “the best of both worlds

where it is distilled twice to obtain the final product: El De Bateo Mezcal

It is a delicate

vanilla and pie crust