Imposing Will Brasserie L'Apais?e

Imposing Will Brasserie L'Apais?ewith Garston Hops Riwaka and Nelson Sauvin

and hints of precious wood

we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion

The mouthfeel changes from rich and round to dry in the end

Pineapple & Lime

Walnuts & Belgian Chocolate

A rambunctious fruity nose cavorts atop a pleasingly balanced bourbon barrel aged stout

We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024)

This year’s vintage of Temple of Minerva aged gracefully for 26 months in a blend of Kentucky bourbon barrels with both young and elder spirit age statements bringing layers of mature spirit character and jabs of spritely younger

This blend consists of wood aged beet lambic and beet pomace from maceration

PX sherry barrel Kriek

and spicy 2-year spontaneous ale onto whole-cluster macerated Riesling grapes from Baiting Hollow Farm Vineyard in Calverton

and subtly milky chocolate flavor profile