Terada Honke 'Shizen No Nanma' Junmai GiftsTerada Honke is one of the rare natural sake breweries operating in Japan they use estate grown rice, make their own koji in house, and use an ancient and labor intensive brewing method called kimoto style, or temple style, entirely by hand. This bold Junmai is only polished to 70%, far less than industry standards, giving it a unique rusticity and savoriness, along with the striking acidity that kimoto style sake tends to impart.
Xydakis is executing his vision of bringing old and obscure Cycladic varieties to light
the grapes are direct pressed and cofermented before a short resting period
sultry and stern—the rustic
and Arabica coffee
For corporate gifting or bulk orders please email us for custom orders and pricing
with a lot more character
This style of shochu is traditionally enjoyed mixed with a bit of hot water by locals in southern Japan
A 100% Espadín spirit distilled by the young mezcalero Don Rodolfo Juan Juárez— this always small batch mezcal is produced in quantities of only about 2
House Doctor has been producing quality homeware since 2001
Jochen Beurer is a former BMX champion from Germany in the '90s and a pioneer of biodynamic farming in his home village of Kernen—even though he produces deeply serious Rieslings in his home area of Württemberg
with botanicals used including gentian
small-scale and still operating in its original building (and pot still
