Smoked Scamorza Poids:200 gLuigi Guffanti's smoked Scamorza is a traditional Italian stretched curd cheese made from pasteurized cow's milk. Its typical pear shape, suspended by a string, is the result of an ancestral manufacturing gesture. The cheese is smoked over beech wood, giving it a smooth yellow ochre rind and subtle woody aromas. Its soft and elastic paste offers a pleasant texture and a mild, slightly toasted flavor, with milky and vegetal notes. It can be enjoyed
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Each sip is like an energetic dance of flavors that fills your everyday life with vibrancy and satisfaction
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