Belgian Abbey Style Ale II Yeast | Wyeast 1762 Yeast ale-yeast

Belgian Abbey Style Ale II Yeast | Wyeast 1762 Yeast ale-yeastWyeast 1762 Belgian Abbey Style Ale II Yeast Rich, Complex Belgian Character for Dark & Strong Ales Wyeast 1762 Belgian Abbey Style Ale II is a classic liquid yeast strain sourced from a Trappist brewery, renowned for its ability to produce rich malt complexity, layered dark fruit esters, and a smooth, balanced finish. With restrained phenolics, this strain allows malt and ester profiles to shine, making it a top choice for bold Belgian ales. Key

White Labs American Ale Yeast Blend (WLP060) is a versatile blend of three ale yeast strains

This blend emphasizes a rich

Our basic fermentation kits come with essential fermentation equipment for making beer at home

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Resilient Strains: Handles high alcohol and extended aging gracefully

Attenuation: 72% to 76%

Omega Yeast OYL-605 Lactobacillus Blend is a souring culture for brewers who want bright lactic acidity

reducing conditioning time

and cider projects

Balanced Belgian fruit character: Medium ester expression that works well in abbey-style ales without overwhelming the malt bill