Saperavi Red 2023 Grape|Listan NegroInky, bold Georgian red fermented and aged in traditional Qvevri. Made with 100% Saperavi, a grape who's name literally translates to to colour with or dye, a reference to the grapes intense colour. Expect deep layers of plum, blackberries, tobacco and early spiced sitting beside smooth tannins and well balanced mineral acidity. A wine of power with a rustic, wild edge that will stand up to robust, hearty meals.
Hazy and thirst-quenching
with 30% in old barrels for 9 months before bottling
toasted almond
Ignasi's surface of white grapes far outnumbers the red
delicate white vermouth
with flashes of wild bramble showing themselves in-between
Vergano prefers to use a younger wine from Barbaresco
The bottle is not disgorged giving a sandy haze
palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie
that are layered up one on top of the other and vinified in the style affectionately known as mille-feuille
The Chardonnay was directly pressed into stainless steel where it began a long and slow spontaneous fermentation that took place over the course of almost two years without completing
100% Gamay from the Guerin’s prized plot of 50 year-old
