Dauphinoise Potatoes NEW

Dauphinoise Potatoes NEWCooking Instructions: Remove all packaging. Cover with foil and place in a preheated oven set to 180 degrees for 50 minutes, remove foil and cook for 10 more minutes, or until soft and bubbling. Freezer friendly: No Karl Recommends: A tasty family favourite that goes well with a number of dishes, including our Beef Wellington and Lemon & Thyme Chicken. Ingredients: Butter, thyme, garlic, potatoes, cream, cheese. Allergens: Contains dairy, gluten.

Salmon fillets

Or try adding a touch of garlic for a delicious garlic bread

Cover with foil and place in a preheated oven set to 180 degrees for 50 minutes

Butternut squash

Also delicious to take a scoop or two and pop in a baguette for a meatball sandwich - it's a favourite in our house and great if you have any leftovers to use up

Contains: wheat and dairy

including our Beef Wellington and Lemon & Thyme Chicken

Brush top of the pie with beaten egg and place in a preheated oven set to 180 degrees

fennel seeds

Tortilla: White flour

cinnamon sticks

Contains fish sauce