Gyuto 270mm kogatana

Gyuto 270mm kogatanaThis Nishiji Gyuto feature a big and tall blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Workhorse Blade length (heel to tip) : 270mm Blade height (at the heel): 60mm Hagane : 26C3 Jigane : Soft Steel (xc20)

It a pure slicer and will bend nicely when cutting boneless meat and fish

Wa handle made from English brown bog oak (Sheffield) 145mm length

Weight : 84 gr

- Special feature : Finish with Akamon 1000 grit

Non UK customers may have to pay customs duties upon deliveries

- Blade length : 242mm

Weight : 310 gr / Balance point : blade heavy 40mm from the heel

Wa handle made from Bog Oak (UK)

- Handle : Maru (oval)

- How to hold tongs and hammer

Weight : 190 gr

Knife forged with a piece of Wrought iron from my old workshop in Sheffield