Aura di Valerie Amarone della Valpolicella Classico 2019 (750ml) California

Aura di Valerie Amarone della Valpolicella Classico 2019 (750ml) CaliforniaThe first kosher Amarone! Amarone undergoes a very unique process prior to fermentation. In late October, grapes are harvested and allowed to dry for around 120 days. Known as the appassimento technique, the drying process traditionally occurs on straw mats or in temperature controlled drying chambers. This process helps concentrate the juices and increases skin contact, giving the wine a very ripe, full bodied flavor. There is no other wine like it!

or you may have a preference for a specific style

An harmonious blend of finesse

as this is brighter and less rustic than this wine used to be

10% of them new) - Josh Raynolds"

sautéed Sancerre chicken with mixed vegetables in butter

carrying red cherry and roasted beef tip flavors

pays homage to Australia’s Rum Rebellion of 1808

smooth red and black berry flavours

The pristine fruit notes of green apple

Sexy aromas of dark raspberry

Mourvèdre by less than 15%

Palate | plush