Sheep-Goat Cured (1Kg - 2Kg - 3Kg) - Queso De La Huz Bakuplex

Sheep-Goat Cured (1Kg - 2Kg - 3Kg) - Queso De La Huz BakuplexDESCRIPTION Cheese made from pasteurized sheep and goat milk, with a curing period of 20 to 40 days. Flavor and tradition for your table. INGREDIENTS Sheep milk (70% min.) and goat milk (15% min.) Lactic ferments Rennet Lysozyme (derived from egg) Calcium chloride Salt ALLERGENS Contains: milk and its derivatives (including lactose), eggs and egg products. Does not contain: cereals containing gluten, crustaceans and products derived from crustaceans,

Dimensions of the cardboard packaging: length: 18

[ Eau de parfum – Spicy freshness & sensual vanilla ] ]

Warm and structured

in a 315g format

Specifications: Age: Suitable for children from 4 years and up

Classic and elegant like the city after whom they are named

in the 19th arrondissement

Cook them until tender (the time varies

The presence of selected ingredients that counteract the acidifying effect of sweat protects the pigment and prolongs its brightness over time

cold pressing and infusion

Thoughtfully composed fragrances – designed to complement the space without overpowering it

High pigmentation: excellent coverage