Pluma Negra Tobala Mezcal (750 ml) appellation_Troy

Pluma Negra Tobala Mezcal (750 ml) appellation_TroyTobal is a wild maguey that grows in shaded areas at high altitudes of around 5000 ft. Our Maestro Mezcalero employs traditional methods for harvest and distillation. Donkeys transport machete cut maguey down to where its cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process

Expressive nose with a fruity character bolstered by mineral and gamey notes

ocean breezes resulting in well-developed fruit flavors and balanced acidity

and individually signed by the artist

With a light caramel nose

As easygoing

Ravenswood

Palate: Complex

such as Blueberry

Nose: On the nose

This wine is chewy

Palate: A warm pleasant mid-palate

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