Lunazul Anejo Tequila 375ml VDV Select Wine TastingPairs with: Grilled ribeye steak with chimichurri, slow roasted carnitas, dark chocolate tarts, or a rich mole poblano Good for: Sipping neat by a crackling fire, or acting as the ultimate, sophisticated anchor for an elevated Old Fashioned Cocktails: Oaxacan Old Fashioned, Anejo Manhattan, or a Mexican Mule I am from: Tequila, Jalisco, Mexico The Story: Founded by Francisco Beckmann, a seventh generation descendant of the legendary Cuervo family,
and refreshing finish accented by a crisp touch of stony minerality
effortlessly delivering a beautiful high-wire act between luscious orchard fruits and a savory
well-draining silt-clay soils
and a sophisticated puff of crushed limestone
and incredibly expressive—a premium Albariño that trades razor-thin
anchoring a legendary tasting of historic wines
but the main thrust of this delicious summer rosé is fruitiness
Grape: Tinta Roriz
it bursts from the glass with lively aromas of fresh golden pear
An hour north of Alto Piemonte
rugged terroir of New England
It takes roughly three to four pounds of pure honey to produce just a single bottle
