Salted Caramel & Choc-Chip Peanut Butter liqueur

Salted Caramel & Choc-Chip Peanut Butter liqueurPollen is a Manchester bakery known for its slow fermented breads, viennoiserie, and a focus on craft and seasonality. Their take on Peanut Butter leans all the way into indulgence: crunchy roasted peanuts swirled with salted caramel, dark chocolate chips, and a pinch of salt to bring it all together. Its rich, bold, and unapologetically moreish. The kind of jar that doesnt last long once opened. (It's suitable for vegans, too!)

it pairs great with cured meats and cheeses

minerals and antioxidants

and pairs perfectly with cold cuts and cheeseboards

letting the lime and tequila sing

they present the first aphrodisiac chocolate as reviewed by the licensed Chinese Medicine Practitioner

They have a rich

In this issue

Working hand-in-hand

Rhubarb Negroni: 1x100ml

Boil for three minutes before adding milk

Guided by nature using indigenous yeast & minimal sulphur

Fermented from hemp and refined in copper pot stills