Marañón Canyon Wild Cacao Yeast | WLP546 | Vault Strain all-packaging

Marañón Canyon Wild Cacao Yeast | WLP546 | Vault Strain all-packagingWhite Labs WLP546 Maran Canyon Wild Cacao Yeast Vault Strain for Chocolate & Coffee Forward Ales Unlock Rich Cacao, Coffee, and Nutty Notes with a Unique Dessert Ale Strain White Labs WLP546 Maran Canyon Wild Cacao Yeast is a Vault series Saccharomyces cerevisiae isolated from cacao growing regions of the Maran Canyon in Peru. This strain emphasizes decadent flavor compoundsthink dark chocolate, coffee, and roasted nutswhile preserving malt balance.

Vault Release: Limited availability—get it while it's in stock

Engineered for Fast Cooling with a 25 ft Copper Immersion Chiller

Originally sourced from a well-known Vermont brewery

Craft authentic German-style lagers with the malty depth and clean finish of WLP4030 Franconian Dark Lager Yeast

First-Time or Experienced Brewers

Don't miss your opportunity to brew with White Labs WLP003 German Ale II Yeast

brew-in-a-bag supplies

Absolute Maximum Temperature Range: -40°F to 185°F (-40°C to 85°C)

Flavor Profile: Fruity esters

Clean Fermentation: Maintains malt integrity while enhancing specialty flavors

White Labs WLP845 Fast Lager Yeast is a limited-release Vault strain specially developed for brewers looking to produce clean

adding depth to your brews