Amares Mezcal Logia Cenizo German Wines

Amares Mezcal Logia Cenizo German WinesAmaras Logia is made from wild maguey Cenizo (Agave durangensis), which requires a patient 14 year wait to maturity. Traditional production: a conical stone oven built from volcanic rock, agave hearts roasted using huizache and mesquite wood, manually milled, fermented in stainless steel rectangular vats, and double distilled in copper. A pronounced, fruity aroma captures the senses immediately, with subtle hints of earthiness and sweet chipotle. The

The Chenin fruit on the palate is clean and bright and combined with the minerality its just perfect

Naturally fermented cane sugar and the soft mountain water of Canberra create a vodka that drinks beautifully over ice or as the base for a vodka cocktail

This is the essence of Cramant showing finesse and minerality with real depth and persistence

Harvested and distilled in 1992

A beautiful ethereal hue and a new complexity that is soft in mouthfeel

It will develop complexity over time"KERIN O'KEEFE– WINE ENTHUSIAST

silky and concentrated

Or if you’re brave – just replace the tonic with soda water

’ 95 points

Village: Nombre De Dios - Vinata

Amontillado and Pedro Ximenez

rosemary and sage as well as with spices such as soft cinnamon and botanicals such as orange peel