CiennaUnique to Brown Brothers, Cienna is a grape first developed by the CSIRO in 1972, with the aim of creating a wine to suit our Australian climate. Named after the colour which shares its name, Cienna is a blend of the Sumoll and Cabernet Sauvignon varieties characterised by its slightly fizzy finish and vibrant, ruby red hue. Notorious for tasting like summer berries in a glass, Cienna is packed with juicy bright flavours of blueberry, raspberry, and
a refreshing expression of Prosecco that's rich in citrus notes with a soft
ideal for pouring over ice
dry finish and refreshing acidity
or a risotto of smoked trout
and daydreams of an Italian summer
An outstanding Yarra Valley wine
Food PairingsThis powerful yet elegant red wine makes a delicious partner to a wide variety of meat dishes
it's a great match with tapas and seafood
plenty of spice and long
or alongside lemon-infused grilled chicken and fresh salads
This lively blend of Pinot Noir and Chardonnay grapes combines zesty citrus fruits with creamy
Inspired by the taste of summer
