Lomo Ibérico de Bellota Sea Salt

Lomo Ibérico de Bellota Sea SaltThis incredible lomo Ibrico de Bellota is made from the meat of free range Ibrico pigs that feast on rich Spanish acorns, or 'bellotas.' They get plenty of exercise roaming about the Dehesa, or mountain oak meadows. In the autumn, they gorge on the acorns as well as other natural herbs, grasses, and mushrooms. The result is a flavor unparalleled in the world. Fermin Lomo Ibrico de Bellota is cured with sea salt, garlic, and pimentn smoked paprika,

and einkorn

Place: East Flanders Belgium

Age: 2-3 month

Pleasant Ridge is the most-awarded cheese in American history

we think it is as close as you can get to the raw milk version

Farm/Producer/Importer: Fromagerie L'Amuse/Essex St

especially robust fare like burgers

tropical fruit

Walter created Chällerhocker

Jasper Hill tweaked the recipe to make it theirs and now produces Willoughby year-round

The artwork of Luis Mendonça on the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong dedication to their trade

Brabander Reserve is crunchy with big caramel