Colombia blend

Colombia blendCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Variety: Bourbon

A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends

Tanzania and India Robusta

Variety: Caturra

Region: Kintamani

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

without slowing down the brew time

Certification/Grading: Organic/Swiss

Environmentally friendly washed processing and full sun dried for up to 7 days

Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor

delicious cup