Amherst Cabernet Sauvignon Unit:Single

Amherst Cabernet Sauvignon Unit:SingleProducer Hand picked fruit, wild yeast fermented, basket pressed, 25% new French oak. Tasting Note This is classic Pyrenees Cabernet with lashings of blackcurrant, cassis and blackberry fruit characters, mint and restrained oak influences.

and he moved back to set up his vineyard and start his own label

which translates to "most beautiful" in Indonesian

The winter and spring rainfalls were some of the highest in recent decades

Basket pressing of both white and red grapes allows maximum skin contact time and flavour retention

After completing high school

the Magnabosco family has been a vigneron for four generations

Pinot Gris

who believes that to make a great wine

Pure and fruit-driven Pinot Gris with flavours of nashi pear

crisp Chardonnay

subtle earthiness with a little dried herb too

Rippon in Central Otago as well as European vintages in Rheingau