Bodem Bodegas, Oxte Cézanne Garnacha Marques de Murrieta

Bodem Bodegas, Oxte Cézanne Garnacha Marques de MurrietaWhat makes Oxte Cezanne a good wine? The winemaking process begins with the harvest at the optimum moment of fresh fruit in the field. After destemming and light crushing, the fruit undergoes a pre fermentation maceration at 8C for 5 days. Subsequently, alcoholic fermentation is carried out at a temperature of 21C for approximately 8 days. Once this stage is completed, the wine is pressed and malolactic fermentation begins on its fine lees. After

When they took over in 1992

This wine has clear ruby colour with medium intensity

Perfect with roasted lamb or white meats and mature cheeses

This has a big and textured palate – it is rich and minerally

you name it - Brut Impérial will make your special day special

Lieux Perdus translates to ‘Lost Places’…we wanted this wine to express escapism and a feeling of being free-spirited

In 1990 the winery was bought by the family-owned Louis Caballero group

with velvety and elegant tannins and a lingering after taste of mature black fruit and spices

Ormarine's head winemaker Cyril Payon makes this Duc de Morny cuvée with a premium selection of grapes from 15+ year old vines

The flagship single malt from Taiwan's Kavalan

fig and coffee with rancio notes

It is IFS certified and produces wines with organic and vegan certification