Smoked Idiazabal Weight:500g

Smoked Idiazabal Weight:500gSmoked Idiazabal is a traditional Spanish sheeps milk cheese with a firm texture and distinctive smoky aroma. Its flavour is rich and savoury, with subtle earthy notes enhanced by the smoking process. A characterful cheese that pairs beautifully with rustic bread or grilled dishes. Specification Consistency: Hard Country: Spain Milk: Sheep Pasteurization: Pasteurized

Aging: Mature Cheddar (6 to 9 months)

Lighter than beef pastrami while keeping the signature spice forward profile

Carbohydrates 13

giving it a robust nuttiness with hints of caramel

slightly tangy finish

roasted peppers

smoked for a savoury aroma

or enjoying as part of an Italian-inspired board

Made with roasted aubergine

or light crackers

Anthotyro Soft White Cheese is a soft cheese made from a mixture of sheep & goat milk in Greece

it develops a firm consistency with a spicy