High Mountain White Leaf Dancong Oolong Weight:7 gr

High Mountain White Leaf Dancong Oolong Weight:7 grHigh Mountain White Leaf is one of the ten classic honeyfloral Dancong varieties, known for its pronounced mi yun (honey rhyme) and orchid fragrance. The name reflects the teas distinctive aromatic spectrum, shaped by high altitude conditions where the bushes grow slowly and accumulate rich mountain minerals. This tea is produced in the highlands of Chaozhou, Guangdong Province, at around 800 meters above sea level. The local terroirmist covered

Mixed picking

which enhance its aroma and flavor while preserving its natural essence

or glazed stoneware

A traditional Chinese tea storage jar finished in a vibrant red glaze

Balance and Consistency:

Tie Guan Yin Deping - 230 g

Taste & Aroma

with floral notes reminiscent of jasmine and young spring flowers

Tasting Notes: Nose: Round and buttery

Comes in a signed wooden box

a “short‑mouth” variant emphasizes compactness—shorter spout or reduced lip—giving a neat

multiple short infusions of high-quality leaf teas and showcases the micro-porous qualities of Yixing clay