Darroze 1972 Gaube GBA 43.4% 200ml Rhone ValleyGold color with mahogany reflections. The nose is very expressive, with a multitude of different aromas: dried figs, prunes, apricots, nuts. In the mouth, the quality of the tannins is superb. This Armagnac is dominated by aromas of nuts, hazelnuts (rancio), chocolate, leather. The ideal aging conditions explain this exceptional quality.
Slightly pale burnished copper colour
Shows lovely texture and depth with more weight and character than one often finds for such a ‘northern’ Rosé
full-flavoured almond
This rum is from a selection of the oldest of the plantation estate's vintages as of 1960
Post distillation we use all natural flavours to make a gin that tastes like Pavlova
along with other spices and citrus oils
a little treat to peck with your fingers at the end of a meal
as you would with white wine or champagne
The palate shows flavours of fresh white pear & apple juice that combine with a layered & textural mid-palate that is underpinned by spicy phenolics
Its balance of bright acidity and smooth texture makes it a crowd-pleaser and a versatile choice for a range of cuisines
It was upon his death that the widow learned that she was the owner of several barrels of cognac which had been stored under state control since they were filled
vanilla and toffee caramel
