Santoku 160mm N°11 Nata

Santoku 160mm N°11 NataThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 160mm Blade height at heel : 43mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea

It give to this blade a good maneuverability and a lot of precision

San-maï hand forged from 135Cr3 high carbon steel core and soft steel clad in Sheffield

- Balance point : at the pinch grip- Weight : 190gr- Finish : Clean kurouchi with stone finish

This Petty (Japanese paring knife) feature a flat profile

- Blade height at heel : 52mm- Hagane : Bohler 135Cr3- Jigane : Soft steel

Shop made san-maï with C130 core steel and historic wrought iron cladding

- Jigane : Clean wrought iron

This Tetsu Gyuto feature a short blade

- Balance point : at the emoto

- Construction : San-maï (3 layers)

Shop made san-maï with Shirogami 1 core and historic (dirty) wrought iron cladding

Overall length : 320mm