Chardonnay

ChardonnayA youthful, dry Chardonnay with melon and nectarine aromas, this wine is equal parts creamy and crisp, with a palate of bright citrus notes and refreshing cool climate acidity uniquely Tasmanian Chardonnay, from a place unlike anywhere else. Food PairingsThe Devil's Corner Chardonnay pairs wonderfully with grilled chicken breast topped with a creamy lemon butter sauce, and a side of roasted asparagus. For a seafood pairing, enjoy a glass with seared

and layers of intrigue

This Sauvignon Blanc is bright

For a delightful finish to a meal

The Moscato Rosé is so delicate and fresh that it is a fantastic drink to have on its own

elegance and delicacy of flavour

This sparkling sensation hits with a bang

A cool-climate wine balancing flavours of cashew

and vanilla

Alternatively it can be served with a strong washed rind cheese served with fruit bread and prunes marinated in the Grand Muscadelle

think Szechuan pepper seafood bites with wasabi mayonnaise

Generous in fruit but restrained in oak

The palate is intense and concentrated with great balance