Petaluma White Label Cabernet Sauvignon wine

Petaluma White Label Cabernet Sauvignon wineA recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

as well as hard cheeses such as cheddar and parmesan

It is made with spices such as vanilla

Produced using unmalted grain and matured in bourbon and oloroso sherry casks for between 4 and 7 years

Lifted aromas of cassis

yet sweet flavour profile of bright berries

The result is a well balanced and exceptionally smooth whisky

bringing a distinct depth of flavour said to go very well with salted caramel

This natural floral infusion of Butterfly Pea Flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue

the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards

Midori is a vibrant green

Alizé Bleu Passion bursts with intense flavours of ripe cherries with a hint of ginger for a warm and balanced drink

1800 Añejo is rested in mostly French oak with a small portion aged in American oak for up to 3 years