Del Maguey Las Milpas Tequila Sobieski

Del Maguey Las Milpas Tequila SobieskiClimbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that You dont find Mezcal, Mezcal finds you. Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro. Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted

with bold notes of chocolate almonds rounding everything out

The cherry distillate is first stored in stainless steel tanks for at least 2 years after being expertly distilled and is then aged in oak barrels for another 14-18 months

butterscotch

touched with vanilla and orange

the peaches are destoned

Tasting Experience:

Producing many of their ingredients on their own farm

Amaranth “Grain of the Gods” is the tenth release in the E

The aroma of orange marmalade

something that appeals to novice and experienced whisky drinkers alike

On the palate you'll notice burst of dark cherries mingled with tobacco and slight hints of cocoa powder

Enjoy its complex profile