Marco Abella, Priorat Clos Abella Red 2016 Saint-Estphe

Marco Abella, Priorat Clos Abella Red 2016 Saint-Estphe70% Cariena, 30% Garnacha from vines in Porrera. Aged 18 months in French Oak Barrels, 30% of them new, which obviously marked the wine with plenty of oak aromas and flavors and especially a texture from the tannins. Perfect bouquet of red and dark fruits, fresh flowers, minerals, spices and licorice. Definitively riper, more concentrated and oakier, the Clos Abella is the top of the range. It's a powerful, well oaked and modern version of Priorat.

This is a strong effort that's true to the house style and which will reward a little patience

It’s a fantastic red wine to pair with steak because it has enough structure for the meat but the tannins are very polished

By its aromatic radiance

blueberry liqueur

Malolactic fermentation takes place in tank

surprising single-varietal wine that differs from traditional xarel·lo wines

2️⃣ Alfredo Arribas “Trossos Sants” White Grenache (Montsant)A silky

La Mallola

This red wine is powerful and proud

At the end of the 1950s

This pure Garnacha was hand picked

This red wine has the freshness of the high altitude