Cabal Jaguar Head Salmiana Mezcal (700 ml) collaboration

Cabal Jaguar Head Salmiana Mezcal (700 ml) collaborationSourced from the deserts of San Luis Potos, our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors. This process allows our mezcal to maintain the truest flavor profiles of a ripe Salmiana agave. After 7 days of gradually applied heat, our Salmiana begins the maceration with a Roman concrete double tahona. Our juices then flow via copper grates into a

plum pudding and dried mint are all detectable here

if you can wait that long

and a smooth palate define the aroma and flavor

Double Shot’s profile makes it a versatile stand-out at any gathering or for a quiet evening at home

Teh Boss Hog X: The Commandments transcends tradition with a double finish inspired by our own land of milk and honey

sweet but spicy finish with an even longer reminder of that 10+ years in the oak

(1) GWAR x Ragnarok Flask

and cinnamon nuances from barrel-aging

Let's just say the barrel completely blew away the team's expectations

In August 2021

There’s the tiniest hint of smoke too

Garnish with orange peel and Maraschino cherry