Colombia El Diviso Typica Washed Extended Fermentation Grind Type:Plunger

Colombia El Diviso Typica Washed Extended Fermentation Grind Type:PlungerRegion: Pitalito Bruselas area, Huila, southern Colombia high altitude coffee country with cool nights that help build sweetness and clarity. Process: Washed Extended Fermentation. This lot goes through a longer, carefully controlled fermentation than a standard washed coffee. After selective picking, the cherries are depulped, then fermented in a clean, oxygen managed stage (often cool and slow) before a final thorough wash. The extended time deepens

Ceramic conical burrs for consistent grinding

Materials: tempered glass platform

fruit-driven acidity — vibrant but polished

durable form

Flow-rate indication bar: shows real-time liquid flow to maintain steady pours and extraction rates

Sweetness: Brown sugar / caramel sweetness that lingers

consistent brews

Sweetness: Rich

Brazil (border region of São Paulo & Minas Gerais)

They feature an advanced fibre layering design

Lighter roasted and full of character

slightly earthy backbone