Novo Fogo Barrel-Aged Gold Cachaca Hungary

Novo Fogo Barrel-Aged Gold Cachaca HungaryNovo Fogo ages their organic cachaa distillate in 53 gallon American oak bourbon barrels that have been taken apart, sanded, and re toasted. The 2 3 year process takes place in the heat and humidity of their home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaas time spent in wood changes its spiciness from fresh red pepper to toasty black pepper. 40% ABV

beautifully complemented by hints of vanilla extract and baking spices

A smoky finish from peated island whiskies

5% barley malt from MGP

Light with fruit notes

fruity aromas of berries

While most people were still under the impression that the world was flat

It reinterprets the fruity flavors typical of the white wines produced from Charente vines

delicately light

Sweet Lucy Cream is an extension of Prichard's Sweet Lucy with a wonderful rich Wisconsin cream added

rich aroma of aged oak with deep undertones of vanilla

The label depicts the spa around the year 1600

Beringer Bros