Momu 2020 Seasonal|Wines for AutumnA fantastic new Cabernet Franc cuve made using grapes from Mikael Bouges and his more limestone heavy terroir in Faverolles. The fruit is destemmed and sees a long, three month maceration before being aged in barrel for 18 months. Aromatically this is a textbook example of the grape; plush, brightly toned notes of red berries, charred capsicum and ground coffee are vibrant and upfront. On the palate the wine is glossy, with deep, sumptuous fruit and
The world of wine is vast
An entry-level selection that immediately claims the plaudit of best-priced orange wine in the house
but takes it well away from the style of Spain's most famous sparkling wine by adding plenty of aromatic Muscat and doing it all a la pet-nat
this wine displays the qualities you might find in great white Saint-Joseph and the vines – planted by Patricia & Remi in 2015 – grow over the same sandy granite soils
As you're more likely to find a pet nat from the Loire
An accomplished exercise that whilst drinking well now will only improve the longer it is laid down
herb-flecked finish
the wine was disgorged by hand in November 2025
providing some much-needed balance to the wines
Sugar is added to complete the balance
which after going through carbonic maceration was pressed into old barrels to rest
this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru
