1lb Loaf Tin with Round Corners Cake Tin

1lb Loaf Tin with Round Corners Cake TinThese loaf tins are used by traditional bakeries to produce a perfect crusty tin loaf and loaf cakes. The combination of the base alloy with the rounded corners releases every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family sized meatloaf or even pt, terrine or parfait, fruit loaves and loaf cakes. Lightly greasing the anodised body

The professionals choice used in commercial kitchens the world over

★ Guaranteed for 25 years**

★ Exceptionally strong

wash in warm

★The loose base and sides ensure perfect release every time and the tin folds flat for easy storage

our lidded Pate Tin is perfect for producing pâté

Our loaf tins are certified to produce Statutory British Standard 1lb or 2lb loaves – other loaf tins often described as 1lb or 2lb but of different sizes do not meet the Statutory size requirements

7 inch Panettone tin with loose base

individual cups (for the perfect Yorkshire)

Our Battenberg cake tin simplifies the baking and assembly of this iconic cake

flat bases and more

author of Mary Berry’s Aga Cookbook specified the requirements of these baking sheets: “The Baking Sheet must fit on the runners of the Aga Roasting Oven and be capable of being left in the oven overnight at a high temperature and then be plunged into a sink of cold water without distorting or warping