Manos Libre, VT Castilla Organic Tempranillo 2018 Pinot Noir

Manos Libre, VT Castilla Organic Tempranillo 2018 Pinot Noir100% Tempranillo. 30 years organic bush vines. Yield : 25 hl ha. Altitude 500 650 m. Climate Extreme continental with long hot summer. Manually harvested in September. Cold Maceration: 5C 72 h. Fermentation Start at 18 20C, finish at 25 26C 15 18 days. Aged partially in French oak barrels. Deep red colour, purple rim. The plush aromas are offering ripe strawberries, black cherries, blueberries, toasted oak notes, and dark chocolate. The full bodied

Cru Bourgeois estates are now allowed to be classified into 3 different levels of quality

which earned it to be exempted from rights of way

eRobertParker

Since 1999

frequent pumping over and punching down

85% Tempranillo

cedar chest and fertile loam

They are childhood memories that made us imagine our cellar as a great music room

The wine is expertly blended

Traditionally served around 18°C

“The difference in our wine is really how we work in the vineyard

the 2020 Haut Bergey strides out of the glass with notes of stewed black and red plums