Dassai 39 Junmai Daiginjo, Sake, Japan (15%, 72cl) Tobasiche

Dassai 39 Junmai Daiginjo, Sake, Japan (15%, 72cl) TobasicheWith a polishing ratio of 39%, Dassai 39 sak is the second highest quality of the range after Dassai 23. Sweet and mellowed, it opens to a beautiful and fresh finish. Junmai classification also means that no brewers alcohol was added. 39% polishing ratio, means that only 39% of the rice grain remains after it has been polished before fermentation, this is to remove as much impurity and keep as much of the pure rice starch for fermentation. Ultra

it’s the perfect choice for sipping neat

is very close to the Tequila Valley

Born in Milan's Piazza del Duomo in 1845

The finish is bright and structured

So no de-alkoholization of the product after fermentation

Its color and consistency vary from one spot to the next

it emerges in a deep dark brown hue with amber highlights

born in Lille

Made on a base of Oolong tea with quince

Yuntaku is a delightful blend of aesthetics and taste

the palate is dominated by pineapple

and sweet frangipane