French Onion Soup- Frozen grazing

French Onion Soup- Frozen grazingThe key to a flavorful French onion soup broth lies in thoroughly caramelizing the onions. Initially, the onions are baked, covered, in a hot oven for two and a half hours, then repeatedly deglazed on the stovetop with a mixture of broth and sherry to enhance the flavor. The topping consists of toasted French baguette slices with Swiss and Gruyre cheese, served separately for you to add to your hot soup at your convenience. This soup is provided in a

Shrimp Macros: 400 cal | 41g protein | 33g carbs | 8g fat

filling your kitchen with the aroma of a cozy home-cooked meal and serving up golden

both visually and in flavor to make your holiday gathering even more special

and made to keep you fueled through your busiest days

serving size : 5 oz of cooked chicken or 6 oz salmon

This is comfort food with a story

• Salami

Choose cubed marinated chicken breast topped with melted fresh mozzarella

• 6 oz of cooked roasted fingerling potatoes

never bland

Greek Bowl with Potato Wedges (GF-Friendly)

making the sauce smooth