Chemesthesis (2025) Menno OlivierA rich blend of four distinct bourbon barrel aged Imperial Stouts. Conditioned on nncho, cascabel, mulato, and pasilla de oaxaca chiles, cacao nibs, hickory nuts, cinnamon, and vanilla beans. Brewed to honor the centeries old Mexican culinary tradition of mole, Chemesthesis features a spicy, sweet, roasty, and complex profile. Were back to chasing the famed Mole character! This batch was a blend of a number of our beloved brands that layered together
Barrel Aged Lager with Umeboshi
especially when it was barrel aged in Armagnac barrels for a year
Double Dry Hopped
25/05/2022 | For this Aardbei
Matured in oak barrels
and woven notes of the perfectly brewed cup of Sunday morning coffee
Imperial Stout aged in Bourbon barrels with Pompona vanilla
here now built and brawned to withstand war
The result is very fun and surprisingly drinkable
100% 3 Fonteinen-brewed lambic
twenty eight month Wild Turkey Rye Imperial Stout
This mead was created from a lot of raspberries and rapeseed honey