Taittinger Prestige Rosé NV 8.99A vibrant ros with a vivid aroma of red summer fruit, enticing wild strawberry and raspberry dominate the stylish and elegant palate. Delicate salmon pink in colour. Its aromas are fresh with wild strawberries and a hint of spice. On the palate this lively, fruity, fresh and elegant wine is balanced and smooth with good length and persistent flavours of crushed wild raspberry, cherry and blackcurrant. Overall, the Prestige Ros displays charm and
The palate is ripe
His search unveiled a number of old bush vine and poorly maintained trellised vineyards in various states of disrepair
Perhaps the most iconic rosé wine in the world
gradually revealing umami notes thanks to the precise and crisp mineral freshness
Fermentation occurred at 25-31ºC in temperature controlled stainless-steel tanks and lasted nine days
We source our Vouvray Les Coteaux Tufiers directly from growers in the heart of the Vouvray region and have been doing so for over 20 years
His philosophy is to make wines with good acidity and fruit balance
Fermentation and maceration on the skins lasts for 8 - 10 days (at 28 to 30 degrees Centigrade) to extract the required amount of fruit
Perfect with all kinds of meats
The Sangiovese and Canaiolo grapes are sourced from Uggiano's vineyards - which stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa
or roasted red meats and game
premium gin
