Gyuto 260mm Santoku

Regular price $ 296.50
Tax included. Shipping calculated at checkout.
Description

Gyuto 260mm SantokuThis Nishiji Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steell cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium thickness Blade length (heel to tip) : 260mm Blade height (at the heel): 62mm Hagane : 135Cr3

San Maï hand forged from V-Toku 2 Core and mild steel clad in Sheffield

- Blade length : 235mm

oyster shucker

Monosteel hand forged from 115CrV3 in Sheffield

- Blade height at heel : 47mm- Hagane : 135Cr3- Jigane : Wrought iron (Scotland)

3mm mid blade to 1mm at the tip

the best of both world

"Ko" mean small in Japanese

This long Gyuto is a collaboration between Steve from Rock Chop Knives Co and myself

This San-maï Gyuto (Japanese chef knife) feature a thick blade

steel ring and forged nail

This Bunka feature a K-Tip

Easy Shipping

Quick Dispatch:

Your Gyuto 260mm Santoku orders ship within 1-2 business days.

Delivery Options:

  • Standard: 3-7 business days
  • Fast: 2-3 business days
  • Express: 1-2 business days

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