Silverbird: Finca Himalayan; Guatemala VINTAGE

Silverbird: Finca Himalayan; Guatemala VINTAGEMELLOW & REFINED Strawberry Jam Almond Toffee Chardonnay FARM NAME: El Chalum REGION: Todos Santos, Huehuetenango PROCESSING METHOD: Washed VARIETIES: Bourbon & Caturra Francisco Pablo's coffee is a unique and refined reflection of what one typically finds in coffees from Northeast Guatemala. We see notes of wild strawberry with undertones of peach and banana candy. The cup also carries a smooth, nutty sweetness that reminds us of almond toffee. As

Coffee farming was difficult: many of these new projects didn’t have guidance on how to produce high-quality specialty coffee

5 million tons of clothing enter landfills each year and in some cases may take up to 40 years to decompose

That last step has allowed her to feel excited about the future and about investing in coffee farming

her farm has it’s own drying patio and solar drier

Torment 9:15 - 9:45

and operates over 50 washing stations along Lake Kivu

Stainless Steel / Bamboo Lid / 25oz / 750ml

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