SSS7 Sushi Showcase Kitchen Equipments

SSS7 Sushi Showcase Kitchen EquipmentsSushi Showcase SSS7 Refrigerated: 2 to 8C Ambient: 32C & 80% Rh 7 1 3 GN Pans (Included) 1800mm Wide Cooling From Top Evaporator & Chilled Base Digital Temp. Control & Readout 1 3 GN Pans Included Cross Fin Coil Ensures For Fast Cooling * Tops Are Holding Units & Product Needs To Be Pre Chilled To Less Than 5C Before Filling Net Weight (Kg) No Width (mm) 1800 Depth (mm) 391 Height (mm) 289 Packing Width (mm) No Packing Depth (mm) No Packing Height

Net Weight (Kg) 0 Width (mm) 216 Depth (mm) 347 Height (mm) 412 Packing Width (mm) 270 Packing Depth (mm) 400 Packing Height (mm) 450 Power 240 V/1N ph/50 Hz 0

the motor unit and tube can be disassembled without tools for cleaning Tube 20cm

* Takes 4 × 1/3 GN Pans × 150 mm Deep

5 Width (mm) 573 Depth (mm) 607 Height (mm) 800-815 Packing Width (mm) No Packing Depth (mm) No Packing Height (mm) No Power 240/50 V/Hz

cooking pots

Six Burner Gas Top with flame failure plus Three Tray Electric Convection Oven

free from buckling & cool at all times without running water

127W x 248H (80Gusset)

this cling wrap makes food storage and preservation a breeze

This Is The Perfect Compromise Between Modernity and Tradition

or storage

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