Hog (Sow) Casings, True 52mm Plus, Tubed - 300 Ft. Beef Middles

Hog (Sow) Casings, True 52mm Plus, Tubed - 300 Ft. Beef MiddlesThese are some very unique casings, and a product that right now is exclusive to our store. They are custom ordered from Europe, and are sold as a true 52mm plus sized casing. To put this in perspective The diameter of the stuffed casing is 2 inches or greater! They come from large sows, which is why they are the biggest hog casings currently available. They are more expensive than normal hog casings due to the rarity, sow sourcing, production, and

Cure #2 is the classic curing salt used for traditional dry-cured and long-aged meat products where both sodium nitrite and sodium nitrate are needed during the curing process

Silicone dioxide (to prevent caking)

A yeast (adds aroma complexity and can help with ripening dynamics)

Whole muscle (coppa

Celery is juiced

ALLERGEN - CONTAINS: WHEAT Ingredients: Sea Salt

professional-grade color ingredient for serious sausage makers

which can reduce the chances of unwanted surface growth (including molds that may produce mycotoxins)

Often called the "spice of angels

and Rubbed Sage

Total Fennel Content: 0

and a rustic