Pluma Negra Espadin Sipping Mezcal (750 ml) violettes

Pluma Negra Espadin Sipping Mezcal (750 ml) violettesOur story begins in San Juan del Rio, a town in Oaxaca where artisanal, small batch mezcal has been made for generations. Pluma Negra is cultivated and distilled by the Hernandez family who have produced Mezcal in the region for nearly 45 years. Our Maestro Mezcalero, Rodolfo Hernandez, is a third generation Mezcalero who uses time honored traditions to create Pluma Negra animal drawn tahona to crush the maguey, pine barrel fermentation, and double

and a very small fraction of Petite Sirah

with a soft and warm flavor and herbaceous aromas

Aged in Eastern European barrels and California Cabernet wine casks

Tokaj’s renaissance began after the collapse of communism with the establishment of Royal Tokaji in 1990 by well-known author Hugh Johnson and a small group of investors

Color: Deep golden hues

It’s easily one of the best bourbons in its class and a great place for new bourbon drinkers to start

a colorful sweet traditionally made during Día de Muertos

and signature peppery finish

or a bag of Swedish fish

unfiltered1 9-year-old and 16-year-old Kentucky StraightBourbon whiskies

a flagship offering from the iconic Jose Cuervo house

The result is aromas of toffee