Gyuto 217mm Kaimuki

Gyuto 217mm KaimukiThis Nashiji Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a satin finish. Specs : Blade length : 217mm Blade height at heel : 50mm Hagane : 135Cr3 Jigane : Soft Steel Handle : Wa (Octogonal), with Yew Balance point : pinch

Suminagashi is hand made from pure iron and soft steel

The thick tang and the dense Wenge give a nice feeling to it

- Blade length : 265mm

- Blade thickness : 3

- Balance point : at the pinch grip- Weight : 166gr- Finish : Clean brute de forge nishiji with satin bevels

Kiyoshi Kato Narutaki and Ozaki Tomae

- Blade length (heel to tip) : 245mm

San Maï hand forged in Sheffield from Aogami Super high carbon steel core and mild steel clad

The knife's bevels are finish using whetstones

Wa handle made from American Black walnut ferrule and ebonised English Oak

1mm at the handle to 2

Wa handle made from Burl Oak (unstabilised) and black walnut 125mm length