Takeda Hamono NAS Gyuto (Medium) Kitchen Knife (Edge)

Takeda Hamono NAS Gyuto (Medium) Kitchen Knife (Edge)Please understand that there is maximum 2cm difference for edge length for each knife Detailed Spec Brand: Takeda Hamono Smith: Shosui Takeda Producing Area: Niimi Okayama Japan Profile: Gyuto Size: 240mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad Handle: Rosewood & Pakka Ferrule Octagonal Total Length: 386mm Edge Length: 247mm Handle to Tip Length: 252mm Blade Height: 68mm Thickness: 2. 4mm Handle Length: 133mm

Edge Length: 1610mm

Handle: Jigged Bone

Works as a great pre polisher for a natural stone finish

Edge Length: 59mm

Brand: Tsukasa 司作

It's little hard but very smooth

Size: 139 x 83 x 21mm

150mm Petty and 300mm Yanagiba with wooden Saya from Cutlery Tsubaya (Wooden sheath) if your knives are smaller than these or if your knife size with edge guard (in total of each one side of Height + wide) is smaller than pocket width

Total Length: 317mm

Weight: 1017g

(we explain how to make a Saya with newspaper below)

Blade Height: 40mm