Iberian Pork Pluma Essentials

Iberian Pork Pluma EssentialsPluma Ibrica The Iberian pork offers quality meats to which the professionals of the catering industry take much advantage and which are acquiring a deserved recognition among lovers of good cuisine, as is the case of the Iberian Pluma. The Iberian Pluma is a cut of the Iberian pork that is located in the front of the loin, next to the Presa, and has a characteristic triangular shape (hence its name which means "feather"). It is elongated and not very

Manchego cheese is made from both pasteurised and unpasteurised milk

The Pasamontes Manchego semi-cured is made from raw ewe´s milk

high protein value and B vitamins offer multiple health benefits

220g Arbequina Olives

Our special Black Label acorn-fed native and pure-breed Iberico wholeleg Jamon offers the palate a highly unique

small and symmetrical olive cultivar from Catalonia)

the paste is harder and darker in colour than Manchego “Semi Curado” making it sweeter and meatier

It is a semifirm cured cheese aged for 3-6 months with a caramel and nutty flavour

“Choricitos” can be an excellent ingredient for many delicious dishes

adequately seasoned with olive oil

We deliver our Big Box to individuals based in the UK

which can rarely be achieved in pork