Andy Anand Sugar-Free Peanut Brittle, 7 oz – No Added Sugar, Keto-Friendly, Gluten-Free Handmade Snack, Diabetic-Friendly Birthday Gift Box baklava cake

Andy Anand Sugar-Free Peanut Brittle, 7 oz – No Added Sugar, Keto-Friendly, Gluten-Free Handmade Snack, Diabetic-Friendly Birthday Gift Box baklava cakeSUGAR FREE PEANUT BRITTLE, 7 OZ CLASSIC CRUNCH, ZERO ADDED SUGAR: The nostalgic American peanut brittle glass like caramel snap, warm roasted peanuts in a compact 7 oz format completely free of added sugar. Keto friendly, gluten free, and diabetic safe without sacrificing any of the satisfying crunch and warm peanut flavor that makes classic brittle so uniquely American and irresistible. OLD FASHIONED HANDMADE TECHNIQUE REAL ROASTED PEANUTS: Made by

The cold-pack packaging combined with fresh daily baking ensures that your cake arrives with the moist crumb

6 LBS: At 2

Built around real California orange — fresh juice pressed into the batter and vibrant zest folded throughout

The Andy Anand Italian Amaretti Almond Cookies: 20 traditional Italian almond cookies in eight flavors including chocolate

and raspberries on a naturally sweetened California cream cheese filling — the Sugar-Free Wild Berry Cheesecake brings the full berry spectrum to diabetics and keto dieters

NATURALLY FLAVORED: Genuine ginger heat and earthy turmeric are both present in each candy piece — not artificial ginger-turmeric flavoring

substantial slices for any birthday gathering

The Andy Anand French Pâtes de Fruits: genuine French fruit jellies made with high-concentration fruit purée slow-cooked to precise temperature and finished with the signature crystallized sugar exterior

24 PIECES — GLUTEN-FREE: One pound of 24 chocolate orange peel bar pieces in a beautiful luxury gift box — appropriate for chocolate-and-citrus lovers

rich chocolate

California artisan kitchen

CELIAC-SAFE: Gluten-free chocolate sponge layered with fresh raspberry filling and topped with hand-rolled real chocolate truffles — the classic chocolate-raspberry combination in a certified celiac-safe format