Amatiteña Anejo Tequila Barolo

Amatiteña Anejo Tequila BaroloTASTE Cooked agave, oak, vanilla, caramel TEXTURE Thick, strong and large body due to the alcoholic strength it has AROMA Cooked agave, caramel, oak, vanilla, slight smoky note COLOR Bright coppery Aged 1 year in ex red wine American Oak barrels from Napa Valley 42% ABV The name of Amatitea comes from the town of Amatitan, Jalisco, which is known as "The Cradle of Tequila". Amatitea was created by Master Distiller Alberto Partida Hermosillo, Tequila

Finished in Peated Scotch Barrels

NOSECreme brûlée

nutty flavors of real almond milk and real vanilla to create a versatile drink

Grape Composition: 85% Garnacha

red cherries

well-integrated tannins

vanilla and smoky charcoal

along with notes of cranberry preserves

Wine with great balance

golden yellow color

The inviting aromas ring true on the juicy palate with loads of blackberry and boysenberry fruit flavors and layers of jam

Finish is long and warm