Kopke Ruby Port NV Marcs & Grappa

Kopke Ruby Port NV Marcs & GrappaHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Obtained

fruity sweetness that will add a whole new dimension to your drinks

With its authentic aroma of fresh citrus

Aromas of ripe wild berries on the nose

Strawberry 1883 syrup has the authentic and intense flavour of ripe strawberries with a slight touch of acidity

and would make the ideal gift for any spirit lover

blackberry and apricot

Meet Australia’s first organic non-alcoholic aperitivo

Blue-green tint to it

0g/L Maturation 5 months maturation on fine lees in tank prior to bottling

Gamay grapes were handpicked in the cool of the early morning and delivered directly to the winery

M's Garden of Fruit Agricole Rum is matured for 12 to 14 months in Bourbon barrels

2010-2025+