Saucisson Sec Piquant Tinned Seafood

Saucisson Sec Piquant Tinned SeafoodDaniel Teboul, the owner and inspiration behind Larchmont Charcuterie. An experienced French chef, who was born and raised in Grenoble, France. Daniel brings a taste of the Alps to his home in New York. Using a traditional French approach when it comes to curing his meats. Daniel only uses the highest quality meat and ingredients. The saucisson sec piquant is pleasantly spicy

Age: 4 months

Age: 4-5 months

All our platters come with seasonal fresh fruit

The Worcestershire company was started by Kate Quartaro

It's made with goat's milk

and a bit fruity

of soft cheese

Each wheel is bandaged wrapped

Beaufort is a raw cow's milk cheese from the Savoie region of France

enough to serve 10-12 people

with no added color and a minimum of 4

It is a great melter